Service Manager: Elevate Takeout & Guest Experience

Buffalo Wild Wings; Tifton (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

Meal Discounts

Best in Class Training & Continuous-L…

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings in Georgia is seeking a Service Manager to oversee takeout operations and guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

The role emphasizes training and developing staff, maintaining knowledge of safety and sanitation standards, and contributing to a high-energy restaurant environment. This position is full-time and onsite.

Qualifications

• 2 years of restaurant or bar management experience.
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Passion for training and developing your team.

Responsibilities

• Oversee takeout operations and guest entry experience.
• Assist in managing shift operations and coach team members to ensure tasks are performed effectively.
• Create legendary experiences for guests.

Skills

Restaurant management

Team coaching

Labor laws & health codes knowledge

Food safety & sanitation

Computer operations

Training & development

Job description

Buffalo Wild Wings in Georgia is seeking a Service Manager to oversee takeout operations and guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

The role emphasizes training and developing staff, maintaining knowledge of safety and sanitation standards, and contributing to a high-energy restaurant environment. This position is full-time and onsite.