Service Manager: Lead Takeout & Legendary Guest Experience

Buffalo Wild Wings, Inc.; Sheridan (CO); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous 課

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings in Sheridan, Colorado is seeking a Service Manager to oversee takeout operations and guest entry experience. You will help manage shift operations and coach team members to ensure tasks are performed correctly, delivering legendary guest experiences.

If you have at least 2 years in restaurant or bar management and a solid knowledge of labor laws, health codes, and safe food handling, you’ll fit right in.

Qualifications

• 2 years of restaurant or bar management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems.
• Passion for training and developing your team.

Responsibilities

• Oversee takeout operations and guest entry experience.
• Assist in managing shift operations and coaching team members to ensure tasks are performed effectively.
• Create legendary experiences for guests.

Skills

Restaurant/bar management experience

Labor laws knowledge

Health codes knowledge

Safe food handling

Alcohol service compliance

Safety and security systems

Computer operations

Job description

Buffalo Wild Wings in Sheridan, Colorado is seeking a Service Manager to oversee takeout operations and guest entry experience. You will help manage shift operations and coach team members to ensure tasks are performed correctly, delivering legendary guest experiences.

If you have at least 2 years in restaurant or bar management and a solid knowledge of labor laws, health codes, and safe food handling, you’ll fit right in.