Service Manager — Lead Legendary Guest Experiences

Buffalo Wild Wings; Criders Corners (PA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals & Meal Discounts

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings is seeking a Service Manager to oversee takeout operations and guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

Ideal candidates bring 2 years of restaurant/bar management experience, knowledge of health codes and food safety, and a passion for training and developing teams. This is a full-time role with growth opportunities and competitive benefits.

Qualifications

• 2 years of restaurant or bar management experience
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
• Passion for training and developing your team

Responsibilities

• Oversee takeout operations and guest entry experience
• Assist in managing shift operations and coach team members to ensure tasks are performed effectively
• Create legendary experiences for guests

Skills

Restaurant management

Staff coaching

Food safety knowledge

Labor law awareness

Tools

POS systems

Computer operations

Job description

Buffalo Wild Wings is seeking a Service Manager to oversee takeout operations and guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

Ideal candidates bring 2 years of restaurant/bar management experience, knowledge of health codes and food safety, and a passion for training and developing teams. This is a full-time role with growth opportunities and competitive benefits.