Service Manager — Takeout & Team Coaching

BWW USA BWW Resources LLC; Sheridan (CO); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Weekly Pay Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous学习?

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings in Sheridan, CO is seeking a Service Manager to oversee takeout operations and guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively.

You will be key in creating legendary experiences for guests, with a focus on training and development, adherence to safety standards, and delivering outstanding service in a fast-paced restaurant environment.

Qualifications

• Preferably, 2 years in restaurant or bar management.
• Knowledge of labor laws, health codes, safe food handling and sanitation, alcohol service, safety procedures, and computer operations.
• Passion for training and developing your team.
• All backgrounds welcome; Buffalo Wild Wings is an equal opportunity employer.

Responsibilities

• Oversee takeout operations and guest entry experience.
• Assist in managing shift operations and staff performance.
• Coach team members to ensure tasks are performed effectively.
• Create legendary guest experiences in a fast-paced environment.

Skills

Restaurant management

Team coaching

Customer service

Job description

Buffalo Wild Wings in Sheridan, CO is seeking a Service Manager to oversee takeout operations and guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively.

You will be key in creating legendary experiences for guests, with a focus on training and development, adherence to safety standards, and delivering outstanding service in a fast-paced restaurant environment.