Service Manager: Lead Shifts & Elevate Guest Experiences

inspirebrands; Alpharetta (GA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Service Manager to oversee takeout operations and guest entry experience.

You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests. Qualified candidates have 2 years in restaurant/bar management, solid knowledge of food safety, labor laws, alcohol service, and a passion for training teams.

Qualifications

• 2 years of restaurant or bar management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures.
• Passion for training and developing your team.

Responsibilities

• Oversee takeout operations and guest entry experience.
• Assist in managing shift operations.
• Coach team members to ensure tasks are performed effectively.
• Create legendary experiences for guests.

Skills

Restaurant management

Labor laws & health codes

Food safety & sanitation

Responsible alcohol service

Team training & development

Computer operations

Tools

POS systems

Job description

Buffalo Wild Wings, Inc. is seeking a Service Manager to oversee takeout operations and guest entry experience.

You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests. Qualified candidates have 2 years in restaurant/bar management, solid knowledge of food safety, labor laws, alcohol service, and a passion for training teams.