Service Manager: Lead Guest Experience & Takeout Ops

Buffalo Wild Wings; Maplewood (MN); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals & Meal Discounts

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings in Maplewood, Minnesota, is looking for a Service Manager to oversee takeout operations and the guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

The role requires 2 years of restaurant or bar management experience, a working knowledge of labor laws, health codes, safe food handling, responsible alcohol service and safety procedures, plus a passion

Qualifications

• 2 years of restaurant or bar management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures.

Responsibilities

• Oversee takeout operations and guest entry experience.
• Assist in managing shift operations.
• Coach team members to ensure tasks are performed effectively.
• Create legendary experiences for guests.

Skills

Restaurant management

Team development

Labor laws & safety

Food safety

Job description

Buffalo Wild Wings in Maplewood, Minnesota, is looking for a Service Manager to oversee takeout operations and the guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

The role requires 2 years of restaurant or bar management experience, a working knowledge of labor laws, health codes, safe food handling, responsible alcohol service and safety procedures, plus a passion