Service/Maintenance Technician

Dunkin' - Franchisee Of Dunkin Donuts; Albuquerque (NM); On-site; USD 40,000 - 60,000; Full time

Job summary

Dunkin' - Franchisee Of Dunkin Donuts in Albuquerque is seeking an Equipment and Building Maintenance worker to perform general and preventative maintenance on cooking and refrigeration equipment. The ideal candidate will have at least 2 years of experience in maintenance, with a high school diploma or equivalent. Responsibilities include troubleshooting mechanical and electronic systems, ensuring food safety, and occasional travel. This full-time position offers a dynamic work environment with a variety of tasks.

Qualifications

• 2 years' experience in equipment and building maintenance, environment troubleshooting PLC software.
• Experience recognizing electrical, plumbing, and mechanical malfunctions.
• Knowledge of food safety and good food manufacturing practices.

Responsibilities

• Perform general, corrective and preventative maintenance functions.
• Troubleshoot and repair hydraulic, pneumatic, electronic, mechanical systems.
• Assist in diagnosing malfunctions in systems and equipment.

Skills

Troubleshooting

Preventive maintenance

Electrical systems repair

Mechanical systems knowledge

Hydraulic systems

Education

High school Diploma or equivalent

Tools

Programmable Logic Controllers

Volt-ohm-amp meters

Oscilloscope

Job description

Dunkin' Franchisee of Dunkin Donuts – Equipment and Building Maintenance (Full Time)

Multi-facility position requiring travel.

Salary and expenses commensurate with experience.

Responsibilities

• Performs a variety of general, corrective and preventative maintenance functions of all Cooking and Refrigeration equipment and their mechanical and electrical systems along with general interior and exterior building maintenance.
• Tasks are to be performed in conformity with organizational and brand requirements and procedures and food safety considerations.
• Must be able to troubleshoot, repair and maintain hydraulic, pneumatic, electronic, mechanical, and electrical systems and return equipment to service while minimizing machine downtime.
• Provides technical repairs to complex electronic, mechanical, and PLCs.
• Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces.
• Troubleshoots, repairs, adjusts, installs, and programs electronic, electric and pneumatic controls and instrumentation used to control and measure equipment performance, access to buildings, building automation systems, and energy measurement systems.
• Assists in diagnosing malfunctions in systems and equipment.
• Executes major equipment overhauls. Tests equipment after repairs, changeovers or extended downtime.
• Maintains all equipment while operating on a defined schedule.
• Operates general machinery and tools.
• Interacts with and maintains records in accordance with Maintenance Management.
• Maintains clean, organized and safe work area, including wipe and washing equipment and tools.
• Confers with and coordinates activities with the store manager to minimize disruptions to production and maintenance schedules.
• Escorts contractors while in the bakery facility on scheduled visits.
• Performs other duties as assigned or required.
• Participates in plant or department start-ups to assure safe and efficient start-ups.
• Inspects the work and initiates corrective measures to meet established standards.
• Assists in specifying and ordering repair parts through supplier channels.
• Participates in the performance and monitoring of preventive maintenance measures.
• Works cooperatively with managers and supervisors in the accomplishment of relevant company objectives.
• Any other task or duty as assigned by management or as is deemed necessary by management to ensure a safe and orderly environment.

Qualifications

• High school Diploma or equivalent.
• 2 years' experience in equipment and building maintenance, environment troubleshooting PLC software, etc.
• Two (2) years’ experience or other maintenance responsibilities that would include the ability to recognize electrical, plumbing, and mechanical malfunctions or equipment failures. Formal training in related fields will substitute on a year for year basis.
• I/O and field devices and working with mechanical, pneumatic, or hydraulic systems preferred.
• Refrigeration, Welding, Boiler/Air Compressor and Machinist experience preferred.
• Knowledge of equipment set-up, functionality, operating procedures, and preventative maintenance techniques.
• Knowledge of operation of programmable logic controllers, personal computers, and current operating system software.
• Troubleshoots and repairs motor control centers, electro‑mechanical drives, and sub‑electrical panels using volt‑ohm‑amp meters, oscilloscope, and mergers.
• High level of organizational and interpersonal skills.
• High level of verbal and written English communication & observational skills.
• Must be able to work in a fast‑paced environment and must also adapt to frequent changes that occur on the production line.
• Able to handle multiple tasks with capability of prioritizing and planning work activities.
• Ability to function in a team management setting.
• Familiarity with food safety and good food manufacturing practices.
• Lift/Carry up to 50 lbs. with or without assistance.
• Navigate up and down stairs.
• Standing/Walking/Climbing/Twisting/Bending/Stooping.
• Flexing/Extending/Turning the neck /Pushing/Pulling /Handling/Fingering/Feeling.
• Seeing/Speaking/Hearing.
• Frequently works near moving mechanical parts.
• Ability to work Weekends, Holidays and Overtime as required.