Service Leader & Guest Experience Coach

Chipotle Mexican Grill

Mentor (OH)

On-site

USD 35,000 - 52,000

Full time

6 days ago
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Benefits offered by this job

Tuition assistance
Free food
Health insurance
Paid time off
Holiday closures
Competitive pay
Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader in Mentor, OH to ensure safe, high-quality food is prepared and served while guiding a trained restaurant crew. The role involves keeping a clean line, managing line equipment, and stepping in to complete tasks when needed.

The Service Leader will train and develop front-of-house staff, help resolve customer incidents, and support shift planning. A strong focus on food safety and adherence to policies is essential, with opportunities for

Qualifications

  • Cash handling policies and procedures
  • Knowledge of Food Safety and health department matters
  • Familiarity with office paperwork
  • Ability to speak, write, read, and understand the primary language(s) of the work location

Responsibilities

  • Maintain a positive customer experience by ensuring safe and quality food is prepared and served
  • Keep a clean, organized line with properly functioning equipment
  • Monitor crew breaks, shift changes, and line schedules
  • Develop and cross-train all front-of-house crew
  • Assist with crew performance reviews and the development of future Service Leaders
  • Assist with office administration duties such as banking, cash handling policies, and paperwork

Skills

Cash handling
Food safety
Office paperwork
Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader in Mentor, OH to ensure safe, high-quality food is prepared and served while guiding a trained restaurant crew. The role involves keeping a clean line, managing line equipment, and stepping in to complete tasks when needed.

The Service Leader will train and develop front-of-house staff, help resolve customer incidents, and support shift planning. A strong focus on food safety and adherence to policies is essential, with opportunities for

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