Service Champion

Taco Bell; Brewton (AL); On-site; USD 11,000 - 19,000; Full time

Job summary

Join Taco Bell as a Service Champion at a franchise location in Brewton, AL. This role offers up to $14 per hour and involves providing friendly, accurate service with a “Here to Serve” attitude.

Responsibilities include drive-thru service, taking and ringing orders, handling multiple payment methods, preparing ingredients and beverages, packing products, and maintaining a clean, safe dining area. Being friendly and helpful to customers and team members is essential, as is working well with

Qualifications

• Friendly, accurate service to customers and teammates.
• Willing to work in a fast-paced environment.
• Able to communicate clearly and follow directions.

Responsibilities

• Operate drive-thru and take customer orders.
• Ring up orders and handle multiple payment methods.
• Prepare and store food ingredients and beverages; check accuracy and pack products.
• Maintain a clean and safe work and dining area.

Skills

Customer service

Friendly demeanor

Teamwork

Positive attitude

Job description

Hiring up to $14 per hour for talented Service Champions!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a \"Here to Serve\" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner