Service Champion

Taco Bell Corp.; Wetumpka (AL); On-site; USD 16,000 - 23,000; Full time

Job summary

Taco Bell Corp. in Wetumpka, AL is hiring for positions with hourly pay up to $14. You will be joining a Taco Bell franchisee as your direct employer. The role focuses on friendly, accurate service through drive-thru and in-store interactions.

Key duties include taking and ringing up orders, handling multiple payment methods, preparing and storing food ingredients, and maintaining a clean, safe work environment. Teamwork and positive communication are essential.

Qualifications

• Ability to serve customers with a friendly attitude.
• Comfort working in a fast-paced environment.
• Willingness to learn and follow franchisee policies.

Responsibilities

• Operate drive-thru and take customer orders accurately.
• Process multiple payment methods and handle cash responsibly.
• Prepare and store food ingredients and beverage orders, checking for accuracy.
• Package products and maintain a clean, safe dining area.
• Support team with other duties as needed.

Skills

Drive-thru

Order taking

Cash handling

Food prep

Tools

POS system

Job description

Hiring up to $14 per hour

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner