Service Champion

Taco Bell; Seguin (TX); On-site; USD 11,021,000 - 19,286,000; Full time

Job summary

Taco Bell is seeking friendly, customer-focused Service Champions to join a franchisee-owned team in Seguin, TX. You will work in a fast-paced environment, handling drive-thru orders, payments, and food preparation while upholding Taco Bell’s service standards.

Teamwork, reliability, and a positive attitude are essential as you provide accurate service to customers and support leaders. Franchisees set their own wage and benefit programs, which may vary by location.

Qualifications

• Friendly, customer-focused attitude.
• Ability to work in a fast-paced restaurant environment.
• Willingness to learn and accept coaching from leadership.

Responsibilities

• Operate drive-thru and take customer orders.
• Handle multiple payment methods accurately.
• Prepare and store food ingredients and beverage orders.
• Package products and check order accuracy.
• Maintain a clean, safe dining and work environment.

Skills

Customer service

Teamwork

Communication

Coachable

Job description

Hiring up to $14 per hour for talented Service Champions!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner