Service Bartender, Member Dining

Shelby American, Inc.; Olympia Fields (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a prestigious country club as a Service Bartender, where you'll ensure exceptional service in a vibrant atmosphere. This role focuses on supporting bartenders, preparing drinks, and providing top-notch customer service to our members and guests. You'll thrive in a fast-paced environment, surrounded by a dedicated team of hospitality professionals. With opportunities for growth and learning within the industry, this position is perfect for those looking to enhance their skills while making lasting connections. If you're passionate about delivering an extraordinary experience, this is the role for you!

Benefits

Competitive Pay

Employee Referral Program

Free Employee Meals

Friendly Team Environment

Networking Opportunities

Qualifications

• Prior bartending experience is preferred, with strong customer service skills.
• Basic math and cash-handling experience are necessary for this role.

Responsibilities

• Assist bartenders with drink preparation and customer service.
• Maintain cleanliness and organization of the bar area throughout the shift.

Skills

Customer Service

Multitasking

Organizational Skills

Communication Skills

Basic Math Skills

Education

Prior Bartending Experience

Valid Driver’s License

Fluent in English

Tools

Computer Skills

Job description

ABOUT OFCC

Founded in 1915, Olympia Fields Country Club is steeped in tradition and has a rich history of excellence and prestige. For over 100 years, OFCC has hosted such prominent events as the US Open, the US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, and most recently, the BMW Championship.

As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our member's needs. Our employees are the heart of everything we do and the foundation of our success and the member experience. OFCC is a truly remarkable place, not only for our members but also for our employees. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while bringing nothing but an unrivaled experience for our members and guests. Expect a hospitality-focused, fast-paced environment that will foster growth and advancement. For more information, please visit our website at www.ofcc.org

SUMMARY

The Service Bartender ensures the smooth and efficient operation of the bar by assisting bartenders with drink preparation, stocking, and customer service. This role is primarily focused on preparing drinks for servers during dinner service. It requires exceptional communication, multitasking, and organizational skills to help the front-of-house staff deliver top-notch service to guests. The Service Bartender must be energetic, fast-paced, and ready to provide a high-quality guest experience in a bustling, high-energy environment.

KNOWLEDGE, SKILLS, ABILITIES

1. Help bartenders make and serve drinks quickly and accurately, ensuring prompt service for customers.
2. Prepare garnishes, fruits, syrups, and other bar essentials as needed, ensuring all supplies are fresh and stocked.
3. Keep the bar stocked with necessary beverages, mixers, glassware, and supplies; monitor inventory levels and alert management when restocking is required.
4. Provide excellent customer service by assisting guests at the bar, taking drink orders, and addressing guest inquiries in a friendly and professional manner.
5. Keep the bar area, tables, and workstations clean and organized throughout the shift. Follow all sanitation and safety standards for food and beverage preparation and storage.
6. Work closely with servers and other team members to ensure a seamless service experience for guests.

EDUCATION, CERTIFICATIONS & EXPERIENCE

1. Prior bartending experience is preferred.
2. Basic math skills.
3. Cash-handling experience.
4. Knowledge of essential food preparation and knife skills.
5. 21 years old.
6. Valid Driver’s license.
7. Fluent in written and conversational English.
8. Experienced computer user.

EXPECTED WORK HOURS

1. Should be open to a flexible schedule as needed based on business needs, including mornings, evenings, weekends, and holidays.
2. Shifts start as early as 6:00 am and end as late as 2:00 am.
3. Overtime may be required to meet increased membership needs. Required overtime could extend the workday to 10+ hours.

BENEFITS

1. Competitive pay, starting at $15/hr plus tips.
2. Employee referral program.
3. Free employee meals.
4. Fun and friendly team, an opportunity to make lasting connections.
5. An opportunity to learn and network within the hospitality industry.