Bartender, Member Dining

Shelby American, Inc.; Olympia Fields (IL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a prestigious club as a Bartender, where you will create exceptional experiences for members and guests. This role involves providing five-star service at three distinct restaurants, ensuring compliance with all serving laws while exceeding member expectations. The ideal candidate possesses strong interpersonal skills, a passion for hospitality, and the ability to work under pressure. Enjoy a flexible schedule, competitive pay, and the opportunity to grow within a supportive team. If you thrive in a fast-paced environment and love making connections, this is the perfect opportunity for you.

Benefits

Competitive Pay plus Tips

Employee Referral Program

Free Employee Meals

Friendly Team Environment

Networking Opportunities in Hospitality

Qualifications

• Prior bartending experience preferred with cash-handling and basic math skills.
• Fluent in English and reliable with strong interpersonal skills.

Responsibilities

• Create a welcoming experience for members and guests at three restaurants.
• Ensure compliance with local laws and Club policies for serving alcohol.

Skills

Interpersonal Skills

Communication Skills

Problem-Solving Skills

Critical Thinking

Reliability

Teamwork

Education

Prior Bartending Experience

Basic Math Skills

Cash-Handling Experience

Fluent in English

Valid Driver's License

Tools

Computer Skills

Job description

ABOUT OFCC

Founded in 1915, Olympia Fields Country Club is steeped in tradition and has a rich history of excellence and prestige. For over 100 years, OFCC has hosted such prominent events as the US Open, the US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, and most recently, the BMW Championship.

As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our member's needs. Our employees are the heart of everything we do and the foundation of our success and the member experience. OFCC is a truly remarkable place, not only for our members but also for our employees. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while bringing nothing but an unrivaled experience for our members and guests. Expect a hospitality-focused, fast-paced environment that will foster growth and advancement.

SUMMARY

The Bartender creates a welcoming and exceptional experience for the Club’s members and guests at the Club’s three restaurants – 1915, Stagg, & 73rd Hole. Responsible for providing five-star member dining and exceeding member expectations while ensuring compliance with all local and state laws and Club policies and procedures for serving alcohol.

KNOWLEDGE, SKILLS, ABILITIES

• Possess a personality that makes people feel welcome, with a passion for providing an outstanding member experience.
• Excellent interpersonal, diplomatic, and communication skills.
• Excellent problem-solving and critical-thinking skills. Ability to think on your feet.
• Projects a calm, professional demeanor at all times and works well under pressure.
• Ability to proactively anticipate member and guest needs.
• Must be reliable and punctual.
• Superior working memory.
• Self-motivated and accountable for one’s actions.
• Ability to work independently and as a team member.

EDUCATION, CERTIFICATIONS & EXPERIENCE

• Prior bartending experience is preferred.
• Basic math skills.
• Cash-handling experience.
• Knowledge of essential food preparation and knife skills.
• 21 years old.
• Valid Driver’s license.
• Fluent in written and conversational English.
• Experienced computer user.

EXPECTED WORK HOURS

• Should be open to a flexible schedule as needed based on business needs, including mornings, evenings, weekends, and holidays.
• Shifts start as early as 6:00 am and end as late as 2:00 am.
• Overtime may be required to meet increased membership needs. Required overtime could extend the workday to 10+ hours.

BENEFITS

• Competitive pay plus tips.
• Employee referral program.
• Free employee meals.
• Fun and friendly team, an opportunity to make lasting connections.
• An opportunity to learn and network within the hospitality industry.