Service Assistant/Busser

Southerleigh Hospitality Group; San Antonio (TX); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Flexible Schedule

Employee Discounts

Job summary

Southerleigh Hospitality Group is seeking a motivated Food Runner/Busser to support our dining team. You will expedite food from kitchen to table, assist with clearing and resetting tables, and serve water, coffee, and condiments.

The ideal candidate thrives in a fast-paced setting, manages multiple priorities, and contributes to a friendly, productive team atmosphere. Previous food service knowledge and the ability to lift and stand for long periods are preferred.

Qualifications

• Experience with food service regulations preferred.
• Thrives in a fast-paced setting with attention to detail.
• Capable of prioritizing, organizing, and managing multiple tasks.

Responsibilities

• Delivering dishes to the correct tables.
• Preparing sauces and condiments.
• Wipe tables and seats with sanitizer and cloths.
• Scrape and stack dirty dishes and carry to kitchen for cleaning.
• Perform serving, cleaning, or stocking duties to facilitate customer service.

Skills

Food-service regulations knowledge

Fast-paced environment

Multi-tasking / prioritization

Stand for extended periods

Lift heavy objects

Organizational skills

Tools

Hand tools or machines

Job description

Job Description Food Runner/Busser

We are looking for a motivated Food Runner/Busser to join our team! You will contribute to an exceptional dining experience by expediting food from the kitchen to the table in a professional and hospitable manner. You will also assist in cleaning tables, removing dirty dishes, setting tables, and servicing items to guests such as water, coffee, and condiments.

We are looking for a candidate that is proficient at managing multiple priorities and thrives in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities:

• Delivering dishes to the correct tables
• Preparing sauces and condiments
• Wipe tables and seats with sanitizer and cloths
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning
• Perform serving, cleaning, or stocking duties to facilitate customer service

Qualifications:

• Previous knowledge of food service regulations preferred
• Skilled with the use of hand tools or machines needed for the position
• Able to work in a fast-paced environment
• Able to lift, carry, or pull objects that may be heavy
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks

Benefits/Perks

• Flexible Schedule
• Employee Discounts