ServerBartender

MASHITA 2 LLC; Harrisonburg (VA); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive hourly pay

Tip opportunities

Flexible scheduling

Comprehensive training

Growth opportunities

Job summary

MASHITA 2 LLC is seeking energetic, hospitality-driven Servers/Bartenders for the brand new Elephant Head Restaurant & Bar in Harrisonburg, VA. Join our opening team focused on exceptional guest experiences and building a community.

The ideal candidates exhibit strong communication skills, professionalism, and a desire to create memorable dining experiences. The position offers competitive hourly pay and flexible scheduling, along with extensive training and growth opportunities.

Qualifications

• Previous FOH restaurant experience preferred but not required.
• Ability to stand and walk for extended periods.
• Must meet Virginia requirements for alcohol service.

Responsibilities

• Provide friendly, professional, and knowledgeable service.
• Guide guests through food and beverage selections.
• Accurately enter orders and process payments.
• Maintain cleanliness and organization of dining and bar areas.
• Assist with opening and closing duties.

Skills

Strong communication and interpersonal skills

Ability to multitask

Dependable and punctual

Positive attitude

Team-oriented

Responsible alcohol service

Job description

ELEPHANT HEAD RESTAURANT & BAR

SERVER / BARTENDER – Harrisonburg, VA

Benefits

• Competitive salary
• Employee discounts
• Opportunity for advancement

About the Role

Elephant Head is a brand new casual upscale full service restaurant seeking energetic, hospitality‑driven Servers/Bartenders to join our opening team. We are building a restaurant focused on exceptional guest experiences, thoughtful food and beverage service, and genuine hospitality. We are looking for team members who are interested in creating memorable dining experiences and building a sense of community within and outside the walls of the restaurant and who enjoy working in a fast‑paced, team‑oriented environment.

Responsibilities

• Provide friendly, professional, and knowledgeable service
• Guide guests through food and beverage selections
• Accurately enter orders and process payments
• Maintain cleanliness and organization of dining and bar areas
• Assist with opening and closing duties
• Work collaboratively with kitchen and front‑of‑house team members
• Demonstrate strong menu knowledge and willingness to learn
• Maintain responsible alcohol service standards
• Help create a positive and welcoming atmosphere for guests and other employees alike

Qualifications

• Previous FOH restaurant experience preferred but not required
• Strong communication and interpersonal skills
• Ability to multitask in a fast‑paced environment
• Dependable, punctual, and team‑oriented
• Positive attitude and willingness to learn
• Ability to work in a dynamic environment as we learn and grow as a brand new business
• Ability to stand and walk for extended periods
• Must meet Virginia requirements for alcohol service

What We Offer

• Competitive hourly pay
• Tip opportunities
• Flexible scheduling
• Comprehensive training
• Growth opportunities within the company
• Opportunity to be part of building an exciting new restaurant

Ideal Candidates

We are looking for hospitality professionals who understand that great service is about more than taking orders. We value personality, professionalism, teamwork, and a genuine desire to take care of people.

Availability

• Evenings
• Weekends
• Holidays as needed