Server (Yuba City, CA)

Anchor Point Management Group; Yuba City (CA); On-site; USD 23,281 - 24,796; Part time

Job summary

Anchor Point Management Group in Yuba City, CA, is seeking Servers (Front‑of‑House Team Members) to deliver remarkable guest experiences. Join our dynamic team where your role focuses on providing excellent service including greeting guests, taking orders, and ensuring satisfaction during their visit.

The ideal candidates should possess strong hospitality skills and be at least 21 years old, with a commitment to serving exceptional food and drink. This role requires reliability and teamwork in a fast-paced restaurant environment.

Qualifications

• Superb customer service skills to enhance guest experience.
• Knowledge of sanitation and food safety procedures.
• Strong detail orientation and ability to follow direction.

Responsibilities

• Greet and serve guests with a positive attitude.
• Accurately take food and drink orders and process payments.
• Maintain dining area and engage with customers during visits.

Skills

Customer service and hospitality skills

Time management and organization

Verbal communication

Basic mathematical skills

Conflict management skills

Education

Minimum 21 years of age

Certificates to serve alcohol

Tools

Point of Sale systems

Job description

Job Details

Job Location: 1090 Harter Parkway - Yuba City, CA 95993
Salary Range: $16.90 - $18.00 hourly

NOW HIRING: Servers (Front‑of‑House Team Members)

What You’ll Do

As a Server, you’ll be the face of the Guest experience—bringing energy, personality, and great service to every table.

• Greet Guests and create a welcoming, upbeat experience
• Excellent verbal communication and interaction skills to serve BWW Guests and create a personalized experience
• Skill in time management and organization with excellent attention to detail. Ability to take direction and execute team and company objectives
• Take food and drink orders accurately and efficiently
• Recommend menu items, beverages, and promotions
• Deliver food and drinks while ensuring quality and satisfaction
• Check in with Guests and provide attentive service throughout their visit
• Process payments and handle transactions accurately
• Conflict management skills, analytical skills, and a high degree of emotional intelligence to recognize and solve guest problems
• Knowledge of RAS (responsible alcohol service) procedures as defined by federal and state laws, and BWW policies and guidelines
• Work closely with your team to keep the dining room running smoothly

Qualifications

• Superior customer service and hospitality skills
• Knowledgeable of proper sanitation, food safety, and security procedures
• Knowledge of BWW food and beverage menu and ability to make suggestions to Guests and up‑sell
• Knowledgeable of current marketing initiatives and upcoming events to inform Guests
• Excellent verbal communication and interaction skills
• Skill in time management and organization with excellent attention to detail; ability to take direction and execute team and company objectives
• Basic mathematical skills and ability to handle money accurately
• Basic knowledge of Point of Sale systems
• Conflict management, analytical skills, and a high degree of emotional intelligence to recognize and solve guest problems
• Knowledge of RAS (responsible alcohol service) procedures as defined by federal and state laws, and BWW policies and guidelines
• Strong knowledge of commonly used concepts, practices, and procedures in restaurant environment

Freedom to Act

• Comply with all specs, quality standards, and department rules and procedures
• Ability to follow specific service time and guidelines while engaging Guests and customizing their experience
• Maintain a high degree of pace and intensity for an extended period of time
• Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts

Interaction

• WOW out Team Members by providing the same respect, positive encouragement, and fair treatment within the organization that we expect Team Members to share externally with every Guest
• Maintain positive working relationships with all Team Members and managers
• Work as a contributing member of a team

External Relationships

• WOW our Guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly services, food, fun, and value
• Explain menu items and terms and provide suggestions to Guests when asked

Education / Experience

Required

• Minimum 21 years of age
• Certificates to serve alcohol as dictated by the State and BWW policy

Preferred

• Prior experience working as a server or in a customer service role, ideally in a high‑volume full service restaurant