Server – Welcoming Hospitality with Growth & Benefits

Ko-Kwel Casino Resort; Medford (OR); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Health benefits

Generous time off

401(k) with 4% company match

Job summary

Ko-Kwel Casino Resort on Oregon's southern coast is seeking an enthusiastic server to deliver exceptional dining experiences. You will guide guests through menus, take accurate orders, and promptly deliver meals, while upholding high service standards and a hospitable environment.

Ideal candidates have 1–2 years in high-volume F&B, strong reading and math skills, and the ability to multitask in a fast-paced setting. Safety, teamwork, and respectful communication are essential.

Qualifications

• High school diploma or GED preferred.
• 1–2 years serving in high-volume Food & Beverage environments.
• Good reading, writing, math and communication skills.
• Able to interact professionally with other departments.
• Capable of handling a heavy workload in a fast-paced setting.
• Must pass background checks and comply with policies.

Responsibilities

• Provide friendly, courteous, and personalized service to all Guests.
• Guide Guests through the menu, answer questions, and suggest items.
• Accurately take and enter orders into the POS and deliver promptly.
• Maintain clean, safe, and welcoming dining areas and workstations.
• Perform quality checks on food and beverages before service.
• Handle guest complaints calmly and notify a Manager when needed.
• Follow safety and alcohol service standards and cash handling procedures.
• Assist in training new staff as applicable.

Skills

Customer service

Communication

Multi-tasking

Teamwork

Education

High school diploma or GED

Tools

POS system

Job description

Ko-Kwel Casino Resort on Oregon's southern coast is seeking an enthusiastic server to deliver exceptional dining experiences. You will guide guests through menus, take accurate orders, and promptly deliver meals, while upholding high service standards and a hospitable environment.

Ideal candidates have 1–2 years in high-volume F&B, strong reading and math skills, and the ability to multitask in a fast-paced setting. Safety, teamwork, and respectful communication are essential.