Server / Waiter / Waitress

JEAN-GEORGES MANAGEMENT; New York (NY); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in fine dining is seeking Front Servers to join their team. This role offers an exciting opportunity for individuals passionate about hospitality and service. With a focus on food, wine, and exceptional guest experiences, candidates will thrive in a dynamic environment that emphasizes employee development and training. The restaurant, renowned for its culinary excellence and stunning atmosphere, provides a platform for career growth and the chance to work alongside talented professionals. If you're ready to elevate your career in the service industry, this position is perfect for you.

Qualifications

• Must have a passion for food and service, with a culinary background preferred.
• Experience in employee development and strong communication skills are essential.

Responsibilities

• Provide impeccable service while developing rapport with guests.
• Commit to long-term growth in the service industry and contribute to team success.

Skills

Passion for food, wine, and service

Experience with employee development and training

Culinary background

Strong sense of urgency

Superior communication skills

Knowledge of tableside etiquette

Commitment to long-term position

Focus on hospitality and guest rapport

Attention to detail

Competitive spirit

Job description

Jean Georges Restaurant is actively seeking individuals with the potential to become Front Servers. If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!

The ideal candidate possesses the following qualities:

1. A passion for food, wine, and service
2. Experience with employee development and training
3. A culinary background
4. A strong sense of urgency
5. Superior communication skills (both written and spoken)
6. Knowledge of tableside etiquette
7. The ability to commit to 2 years or more in a position
8. Long-term goals in the service industry
9. A competitive spirit
10. A focus on hospitality and guest rapport, alongside development of a regular clientele
11. A rigorous attention to detail

Jean-Georges Restaurant, opened in 1997, is renowned for its fine dining experience. Under the leadership of Chef Jean-Georges Vongerichten, it has received four stars from the New York Times and three Michelin stars. The restaurant offers a menu that blends French, American, and Asian influences, driven by seasonal ingredients from local farmers' markets. The dining room, redesigned by Thomas Juul-Hansen, features striking lighting by L'Observatoire, with floor-to-ceiling windows offering stunning views of Central Park and Columbus Circle. Impeccable service, tableside preparations, and an inviting atmosphere make for an unforgettable dining experience.

For more information, please visit our website.