Server/ Waiter

The Club at Carlton Woods; The Woodlands (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

The Club at Carlton Woods is hiring a Server/Waiter in The Woodlands, Texas. In this role, you will greet and serve members and guests, provide detailed information about the menu, and ensure a welcoming dining experience. Candidates should have a minimum of 2 years of experience in the restaurant industry, strong customer service skills, and the ability to work in a fast-paced environment. This position requires a food handler’s card and alcohol service certification. Join our team for a rewarding experience in hospitality.

Qualifications

• 2+ years of serving or related experience in a full-service restaurant required.
• Must have a current food handler’s card and alcohol service certification.
• Excellent customer service skills necessary.

Responsibilities

• Greet and serve members/guest, providing detailed information on menus.
• Take food and drink orders accurately with a positive attitude.
• Engage with members/guest in a friendly manner.

Skills

Customer service skills

Knowledge of food and beverage

Ability to multi-task

Positive attitude

Education

High school diploma or GED

Job description

Job Overview

Server/Waiter responsibilities include greeting and serving members/guest, providing detailed information on menus, and multi-tasking various front‑of‑the‑house duties.

Job Functions

• Previous experience in the restaurant or hospitality industry preferred.
• Take food and drink orders from members/guest accurately and with a positive attitude.
• Engage with members/guest in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Help members/guest select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
• Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Properly open and pour wine at the tableside.
• Basic understanding of beer, wine, spirits, and sake preferred.
• Where applicable, holds a state and/or local food handlers card.
• Perform basic cleaning tasks as needed or directed by supervisor.

Physical Requirements

• Ability to lift 40 lbs.
• Ability to work long hours, evenings, holidays, and weekends.
• Ability to remain on feet the majority of the workday.

Education and Experience

• Previous experience in the restaurant or hospitality industry preferred.
• Have 2+ years of serving or related experience in a full‑service restaurant.
• Have a current food handler’s card and alcohol service certification as required by federal/state/local law.
• Meet minimum age for preparing and serving alcoholic beverages.
• Have basic knowledge of food and beverage service/hospitality.
• Have Excellent customer service skills.
• High school diploma or GED.