Server Utility

Triple J; Tamuning (GU); On-site; USD 26,000 - 36,000; Full time

Job summary

Triple J in Tamuning, GU is seeking a kitchen associate to provide quality service and meal preparation while upholding food handling and safety guidelines. You will support cooks, portion meals, and ensure equipment cleanliness in a fast-paced kitchen.

The role requires a high school diploma or GED, food safety knowledge, and the ability to work as part of a team. Driver’s license may be needed for deliveries.

Qualifications

• Valid Health Certificate, REQUIRED.
• Servsafe Certification preferred.
• Good verbal and written communication skills.
• Basic knowledge and understanding of food handling, safety, and health guidelines.
• Ability to operate kitchen tools and equipment properly.
• Ability to work well as part of a team and comply with supervisors.
• Driver’s license required for driver duties.
• High School Diploma or GED equivalent; Kitchen/F&B experience preferred.

Responsibilities

• Provide quality customer service while food handling and safety is followed.
• Serve and portion meals to customers meeting quality standards.
• Assist cooks to ensure food quality is safe and up to standard.
• Ensure sufficient food quantity for operation hours.
• Assist cooks on food items and proper usage/storage with minimal waste.
• Prepare meat, poultry, seafood, vegetables, fruits per the menu.
• Monitor and ensure kitchen tools/equipment are clean, sanitized, working.
• Clean, sanitize and organize service area, dining area, storage and equipment.
• Ensure cleanliness and safety at all times.
• May safely operate a vehicle to make food deliveries as needed.
• Other duties as assigned by Kitchen Manager.

Skills

Health certificate

Servsafe

Communication skills

Food handling

Kitchen tools operation

Teamwork

Driver’s license

Education

High School Diploma or GED

Kitchen/F&B experience

Job description

Job Details

Job Location: Tamuning, GU 96931

SUMMARY/MAIN OBJECTIVE

To provide quality service and meals to the customers while following proper food handling, health and safety guidelines/procedures.

ESSENTIAL FUNCTIONS

• Provide quality customer service to our customers while food handling and safety is followed.
• Serve and portion meals to the customers while ensuring it meets quality standards.
• Assist cooks in ensuring that the food quality is safe and up to standard.
• Ensure that there is sufficient amount of food to be portioned and served to the customers during operation hours.
• Assist cooks on food items and ensure its proper usage and storage with minimal waste while following proper food handling and safety procedures.
• Prepare meat, poultry, seafood, vegetables, fruits, and other food items according to the specified menu, ensuring proper quantity needed.
• Monitor and ensure that kitchen tools and equipment for service are clean, sanitized and working properly.
• Clean, sanitize and organize service area, dining area, storage area and equipment for service before, during, and after usage for a smooth operation.
• Ensures cleanliness and safety at all times.
• May safely operate a vehicle to make food deliveries as needed.
• Performs other duties as assigned by the Kitchen Manager.

WORK ATTIRE

• Plain Black Shirt/Polo Shirt/Pants (Minimal print is acceptable) required.
• Kitchen Headgear (Cap, Hairnet for staff that has long hair) required.
• Closed Non-Slip Shoes with Socks required.
• Facial Hair Net (For staff with facial hair with length more than half an inch) required.

Note: All attire worn in the work place should not have any offensive, disturbing and inappropriate words or images.

WORK ENVIRONMENT

Work is regularly performed in a high paced kitchen environment with exposure to extreme temperatures (above 140 degrees / below 40 degrees).

Note: Often exposed to various weather conditions for delivery drivers.

PHYSICAL DEMANDS

• While performing the duties of this job, the employee is regularly required to talk and hear.
• The employee is frequently required to stand, walk, and reach with hands and arms.
• Employee must be able to stay active for prolonged periods of time.
• The employee must frequently lift and/or move up to 10 lbs. and occasionally lift and/or move up to 60 lbs.
• Employee will be required to tolerate exposure to seafood and chlorine sanitation solutions without experiencing allergic reactions or sensitivities.
• Must be able to wear vinyl or latex gloves.

POSITION TYPE

This is a full-time, non-exempt position.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive and detailed listing of activities, duties or responsibilities that are required of the employee for this job.

Duties, responsibilities and activities may change at any time with or without notice.

Qualifications

SKILLS & QUALIFICATIONS

• Valid Health Certificate, REQUIRED.
• Servsafe Certification preferred.
• Good verbal and written communication skills.
• Basic knowledge and understanding on food handling, safety, and health guidelines.
• Ability to operate kitchen tools and equipment properly.
• Ability to work well as part of a team and comply with Superiors.
• Driver’s license required for driver duties.

EDUCATION AND EXPERIENCE

• High School Diploma or GED equivalent
• Kitchen / F&BD experience is highly preferred (1 Year)