Server Utility

GUAM SUPPORT SERVICES LLC; Tamuning (GU); On-site; USD 17,000 - 22,000; Full time

Job summary

GUAM SUPPORT SERVICES LLC is seeking a dedicated kitchen/food service worker to join our team in Tamuning. You will help prepare and portion meals, support cooks, and ensure food safety and quality throughout service hours.

Responsibilities include handling food items per menu, maintaining sanitation, and potentially making deliveries. A valid health certificate and a driver’s license may be required; Servsafe is preferred. One year of kitchen/F&B experience is desirable.

Qualifications

• Valid Health Certificate is required.
• Servsafe Certification preferred.
• Good verbal and written communication skills.
• Basic knowledge and understanding on food handling, safety, and health guidelines.
• Driver’s license required for driver duties.
• Kitchen/F&B experience is highly preferred (1 Year).

Responsibilities

• Provide quality customer service while handling food and safety guidelines are followed.
• Serve and portion meals to customers meeting quality standards.
• Assist cooks to ensure food quality is safe and up to standard.
• Ensure sufficient amount of food to be portioned and served during operation hours.
• Assist cooks on food items and proper usage and storage with minimal waste.
• Prepare meat, poultry, seafood, vegetables, fruits and other items as per menu.
• Monitor and ensure kitchen tools and equipment are clean, sanitized and working.
• Clean, sanitize and organize service areas before, during and after usage.
• May safely operate a vehicle to make food deliveries as needed.
• Perform other duties as assigned by Kitchen Manager.

Skills

Communication skills

Teamwork

Food safety knowledge

Driver License

Health & safety awareness

Education

High School Diploma or GED

Job description

SUMMARY/MAIN OBJECTIVE:To provide quality service and meals to the customers while following proper food handling, health and safety guidelines/procedures.ESSENTIAL FUNCTIONS:Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.• Provide quality customer service to our customers while food handling and safety is followed.• Serve and portion meals to the customers while ensuring it meets quality standards.• Assist cooks in ensuring that the food quality is safe and up to standard.• Ensure that there is sufficient amount of food to be portioned and served to the customers during operation hours.• Assist cooks on food items and ensure its proper usage and storage with minimal waste while following proper food handling and safety procedures.• Prepare meat, poultry, seafood, vegetables, fruits, and other food items according to the specified menu, ensuring proper quantity needed.• Monitor and ensure that kitchen tools and equipment for service are clean, sanitized and working properly.• Clean, sanitize and organize service area, dining area, storage area and equipment for service before, during, and after usage for a smooth operation.• Ensures cleanliness and safety at all times.• May safely operate a vehicle to make food deliveries as needed.• Performs other duties as assigned by the Kitchen Manager.WORK ATTIRE:• Plain Black Shirt/Polo Shirt/Pants (Minimal print is acceptable) required.• Kitchen Headgear (Cap, Hairnet for staff that has long hair) required.• Closed Non-Slip Shoes with Socks required.• Facial Hair Net (For staff with facial hair with length more than half an inch) required.Note: All attire worn in the work place should not have any offensive, disturbing and inappropriate words or images.WORK ENVIRONMENT:Work is regularly performed in a high paced kitchen environment with exposure to extreme temperatures (above 140 degrees / below 40 degrees).Note: Often exposed to various weather conditions for delivery drivers.PHYSICAL DEMANDS:• While performing the duties of this job, the employee is regularly required to talk and hear.• The employee is frequently required to stand, walk, and reach with hands and arms.• Employee must be able to stay active for prolonged periods of time.• The employee must frequently lift and/or move up to 10 lbs. and occasionally lift and/or move up to 60 lbs.• Employee will be required to tolerate exposure to seafood and chlorine sanitation solutions without experiencing allergic reactions or sensitivities.• Must be able to wear vinyl or latex gloves.POSITION TYPE:This is a full-time, non-exempt position.OTHER DUTIES:Please note this job description is not designed to cover or contain a comprehensive and detailed listing of activities, duties or responsibilities that are required of the employee for this job.Duties, responsibilities and activities may change at any time with or without notice.SKILLS & QUALIFICATIONS:• Valid Health Certificate, REQUIRED.• Servsafe Certification preferred.• Good verbal and written communication skills.• Basic knowledge and understanding on food handling, safety, and health guidelines.• Ability to operate kitchen tools and equipment properly.• Ability to work well as part of a team and comply with Superiors.• Driver’s license required for driver duties.EDUCATION AND EXPERIENCE:• High School Diploma or GED equivalent• Kitchen / F&B experience is highly preferred (1 Year)