Server The Residence at Cedar Dell

LCB Senior Living

Dartmouth (MA)

On-site

USD 23,763 - 27,207

Full time

14 days+

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Benefits offered by this job

Health insurance
Vision insurance
Dental insurance
401k
Paid Time Off
Holiday Pay
Tuition reimbursement
Collaborative team environment

Job summary

The Residence at Cedar Dell, operated by LCB Senior Living in Dartmouth, MA, is hiring Servers to support dining services in a senior living community. This role emphasizes customer service, dining operations, and team collaboration to ensure resident satisfaction.

Shifts include both full-time and part-time opportunities with competitive hourly pay. Responsibilities include setting tables, serving beverages, taking meal orders, and assisting with events while following food safety standards and

Qualifications

  • Ability to respond calmly to emergency situations.
  • Strong organizational and time management skills.
  • Ability to communicate in English both orally and in writing.

Responsibilities

  • Provide a high level of customer service and promote a restaurant-style dining atmosphere.
  • Coordinate with the Culinary Services Director and/or Executive Director to ensure resident satisfaction with food and dining programs.
  • Set tables in accordance with LCB standards.
  • Serve beverages to residents and guests as requested.
  • Review daily menu with residents and take/deliver accurate meal orders.
  • Clear used or soiled plates, utensils, glasses, linen from the dining room as needed.
  • Assist with preparation and execution of dining enhancement programs.
  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Acquaint new residents with menus, seating, dining options, and hours when applicable.
  • Clean and sanitize carpet, tables, chairs, condiment containers, and dining room equipment.
  • Communicate resident likes and dislikes to the food service director and/or dining room manager for menu planning and satisfaction.
  • Foster a strong sense of teamwork and cooperation among staff.
  • Attend pre-meal stand-up for dining and kitchen staff.

Skills

Calm under pressure
Organizational skills
English communication
Customer service
Multitasking

Education

Less than High School education

Job description

Overview

Location: The Residence at Cedar Dell, Dartmouth, MA 02747

Salary Range: $17.25 - $19.75 hourly. Employment type: Full-Time & Part-Time opportunities available.

LCB Senior Living is hiring Servers at The Residence at Cedar Dell. This is a role focused on customer service and dining operations in a senior living community.

What We Offer
  • Full-Time Associates: Benefits starting from Day One, including Health, Vision, Dental, 401k, Paid Time Off, and Holiday Pay.
  • Part-Time Associates (24–29 hours): Paid Time Off and Holiday Pay.
  • Tuition reimbursement opportunities.
  • Collaborative team environment and rewarding work serving seniors.
Responsibilities
  • Provide a high level of customer service and promote a restaurant-style dining atmosphere.
  • Coordinate with the Culinary Services Director and/or Executive Director to ensure resident satisfaction with food and dining programs.
  • Set tables in accordance with LCB standards.
  • Serve beverages to residents and guests as requested.
  • Review daily menu with residents and take/deliver accurate meal orders.
  • Clear used or soiled plates, utensils, glasses, linen from the dining room as needed.
  • Assist with preparation and execution of dining enhancement programs.
  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Acquaint new residents with menus, seating, dining options, and hours when applicable.
  • Clean and sanitize carpet, tables, chairs, condiment containers, and dining room equipment.
  • Communicate resident likes and dislikes to the food service director and/or dining room manager for menu planning and satisfaction.
  • Foster a strong sense of teamwork and cooperation among staff.
  • Attend pre-meal stand-up for dining and kitchen staff.
Equal Opportunity and Non-Discrimination

LCB is an Equal Opportunity Employer. Employment opportunities are based on qualifications and capabilities to perform essential functions with or without reasonable accommodation. Opportunities are provided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy or related medical conditions, national origin, age, veteran status, disability, or genetic information, or any other characteristic protected by law. This policy covers all phases of employment and related privileges and training.

Qualifications
Knowledge, Skills and Abilities
  • Ability to respond calmly to emergency situations.
  • Strong organizational and time management skills.
  • Ability to communicate in English both orally and in writing.
  • Focus and dedication to providing excellent customer service.
  • Ability to handle multiple tasks and priorities.
Education

Less than High School education.

Physical Demands
  • Finger and hand dexterity to handle instruments and equipment.
  • Visual and auditory acuity.
  • Must be able to lift a minimum of 15–25 lbs and carry objects.
  • Must be able to push/pull carts, and continuously walk, sit, and stand.
  • Must be able to turn, crouch, kneel, stoop, bend, and reach as tasks dictate.
  • Must use good body mechanics and be able to type and use a computer.
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