Server The Residence at Penniman Hill

LCB Senior Living

Hingham (MA)

On-site

USD 23,000 - 26,000

Part time

14 days+

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Benefits offered by this job

Health
Vision
Dental
401k
Paid Time Off
Holiday Pay
Tuition reimbursement

Job summary

The Residence at Penniman Hill in Hingham, MA is seeking friendly servers to join LCB Senior Living. This part-time and as-needed position offers an hourly wage and opportunities to grow within a compassionate team serving senior residents.

You will collaborate with the culinary team, set dining tables, take and deliver meal orders, and help create a restaurant-style dining experience that prioritizes resident satisfaction and safety.

Qualifications

  • The ability to respond calmly to emergency situations is essential.
  • Strong organization and time management skills.
  • The ability to communicate in English both orally and in writing is essential.
  • Focused and dedicated to provide excellent customer service.
  • Able to handle multiple jobs and priorities.

Responsibilities

  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
  • Set tables in accordance to LCB standards.
  • Serve residents and guests beverages as requested.
  • Review daily menu with residents.
  • Takes and delivers accurate meal orders to residents and guests.
  • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
  • Assist with preparation and execution of dining enhancement programs.
  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • When applicable acquaint new residents with menus, seating, and dining options and hours.
  • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
  • Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
  • Create a strong sense of team work and cooperation among all staff.
  • Attend pre-meal stand up held for all dining and kitchen staff.

Skills

Calm under pressure
Organizational skills
English communication
Customer service
Multitasking

Education

Less than High School education

Job description

Job DetailsJob Location: The Residence at Penniman Hill - Hingham, MA 02043Salary Range: $17.00 - $19.00 HourlyIf you have been looking for a career that loves you back... This is the one!

LCB Senior Living is hiring Servers at The Residence at Penniman Hill.

PART-TIME & AS-NEEDED

Wage band: $17.00 - $19.00 per hour based on years of experience!

What We Offer
  • Full-Time Associates: Great benefits starting from Day One!
    • Health
    • Vision
    • Dental
    • 401k
    • Paid Time Off
    • Holiday Pay
  • Part-Time Associates (24- 29 hours):
    • Paid Time Off
    • Holiday Pay
  • Work with an Amazing Team!
  • Possibility for tuition reimbursement
  • Rewarding role working with seniors
Essential Functions, Duties and Responsibilities:
  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
  • Set tables in accordance to LCB standards.
  • Serve residents and guests beverages as requested.
  • Review daily menu with residents.
  • Takes and delivers accurate meal orders to residents and guests.
  • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
  • Assist with preparation and execution of dining enhancement programs.
  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • When applicable acquaint new residents with menus, seating, and dining options and hours.
  • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
  • Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
  • Create a strong sense of team work and cooperation among all staff.
  • Attend pre-meal stand up held for all dining and kitchen staff.
LCBs Non-Discrimination Policy

LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities are provided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.

QualificationsJob Qualifications
Knowledge, Skills and Abilities:
  • The ability to respond calmly to emergency situations is essential.
  • Strong organization and time management skills
  • The ability to communicate in English both orally and in writing is essential.
  • Focused and dedicated to provide excellent customer service
  • Able to handle multiple jobs and priorities
Education:

Less than High School education

Physical Demands:
  • Finger and hand dexterity to handle and manipulate instruments and equipment.
  • Visual and auditory acuity.
  • Must be able to lift a minimum of fifteen (25) lbs. and be able to carry objects.
  • Must be able to push and pull carts, and continuously walk, sit and stand.
  • Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.
  • Must use good body mechanics.
  • Must be able to type and use a computer.
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