Server - Takeout

P.F. Chang's

Warrington Township (Bucks County)

On-site

USD 9,987 - 12,742

Part time

14 days+

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Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Job summary

A leading restaurant chain in Warrington Township is hiring a Server - Takeout to ensure an exceptional dining experience for guests. Responsibilities include taking and processing orders, delivering food, and providing outstanding customer service. Ideal candidates should be at least 18 years old, have good customer service skills, and be willing to learn. Part-time positions with flexible schedules are available.

Qualifications

Previous experience is not required – we will train you!
Excellent customer service skills and etiquette.
At least 18 years old.
Must possess a current Food Handler’s Card or be able to obtain one.

Responsibilities

Ensure guests' needs are met courteously and promptly.
Create an exceptional takeout or curbside experience.
Deliver amazing hospitality experience to guests.
Maintain high sanitation and safety standards.

Skills

Customer service skills

Sanitation practices

Ability to multi-task

Job description

4 days ago Be among the first 25 applicants

P.F. Chang's Pay Range (based on experience): $7.25 - $9.25 / hour + tips

Benefits We Offer For This Position

All team members:

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

Accommodate guests’ needs in a courteous and timely manner.
Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests' orders.
Understand the restaurant menu to identify the different menu items for takeout and catering, guide guests on choosing menu items, and answer guest’s questions.
Deliver amazing hospitality experience to guests, anticipating, delivering, and exceeding guests’ expectations.
Uphold our high sanitation and safety standards.

Job Requirements

Previous experience is not required – we will train you!
Excellent customer service skills and etiquette.
At least 18 years old.
Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
Ability to execute proper sanitation practices and safety procedures.
Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
Flexibility to work a variety of shifts.
Ability to multi-task in a fast-paced, team‑work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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Seniority level