Server - Takeout

P.F. Chang's; Pittsburgh (Allegheny County); On-site; USD 9,987 - 12,742; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Opportunities for advancement

Discounted meals

Job summary

A popular Asian restaurant chain in Pittsburgh is seeking a Server - Takeout to create exceptional curbside experiences. Responsibilities include managing guest orders with excellent customer service and maintaining sanitation standards. This entry-level role offers full-time and part-time options, with training provided. Join a passionate team where it's more than just a job.

Qualifications

• No prior experience required; training will be provided.
• Must be at least 18 years old.
• Must possess or obtain a current Food Handler’s Card.

Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great takeout experience by managing orders.
• Guide guests through the menu and answer their questions.

Skills

Excellent customer service skills

Proper sanitation practices

Multi-tasking in a fast-paced environment

Job description

Join to apply for the Server - Takeout role at P.F. Chang's.

P.F. Chang's Pay Range (based on experience): $7.25 - $9.25 / hour + tips.

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on-the-job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members:

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests' orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guests’ questions.
• Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding guests’ expectations.
• Uphold our high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.
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Seniority Level

Entry level

Employment Type

Part-time

Job Function

Management and Manufacturing

Industries

Restaurants