Server - Takeout

P.F. Chang's; Town of Victor (NY); On-site; USD 21,352 - 24,108; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Opportunities for advancement

Discounted meals

Job summary

A well-known restaurant chain is hiring for the Server – Takeout position in Victor, NY. Responsibilities include ensuring guest satisfaction with takeout service and maintaining high sanitation standards. No prior experience needed as on-the-job training is provided. Ideal candidates will be at least 18 years old and possess strong customer service skills. This part-time role offers flexible scheduling and numerous benefits.

Qualifications

• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, or be able to obtain it.

Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Deliver excellent takeout and curbside experiences.
• Guide guests through the menu and answer questions.

Skills

Customer service skills

Food handling knowledge

Multitasking abilities

Job description

Pay Range

$15.50 – $17.50 / hour + tips

Hiring Information

Hiring immediately for full‑time and part‑time hourly Server – Takeout or To Go Specialist.

Benefits

• Competitive pay
• Flexible scheduling
• Paid on‑the‑job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Additional Benefits for Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

As a Server – Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests' orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, guide guests on choosing menu items, and answer guests' questions.
• Deliver an amazing hospitality experience to guests by anticipating, delivering, and exceeding guests’ expectations.
• Uphold our high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain the card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multitask in a fast‑paced, team‑work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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Seniority level

Entry level

Employment type

Part‑time

Job function

Management and Manufacturing

Industries

Restaurants

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