Server - Takeout

P.F. Chang's; Grapevine (TX); On-site; USD 9,987 - 12,742; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Opportunities for advancement

Job summary

A popular dining chain in Grapevine, Texas, is hiring a Server - Takeout to provide exceptional service to guests. The role involves managing takeout orders, ensuring high hospitality standards, and upholding sanitation practices. No previous experience is required, and flexibility for various shifts is a must. Join a passionate team dedicated to creating meaningful dining experiences.

Qualifications

• Excellent customer service skills and etiquette.
• Must be at least 18 years old.
• Ability to execute proper sanitation practices and safety procedures.

Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Process orders ensuring accuracy and quality.
• Deliver a great hospitality experience to guests.

Skills

Customer service skills

Ability to multi-task

Flexibility to work various shifts

Job description

Join to apply for the Server - Takeout role at P.F. Chang's

Be among the first 25 applicants.

P.F. Chang's Pay Range (based on experience): $7.25 - $9.25 / hour + tips

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests' orders.
• Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guests’ questions.
• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Uphold our high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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Seniority Level

• Entry level

Employment Type

• Part-time

Job Function

• Management and Manufacturing

Industry

• Restaurants