Server - Takeout

P.F. Chang's

Virginia Beach (VA)

On-site

USD 16,531 - 20,664

Part time

14 days+

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Benefits offered by this job

Discounted meals

Flexible scheduling

Opportunities for advancement

Paid on the job training

Job summary

A leading Asian restaurant chain in Virginia Beach is hiring a Server - Takeout. This role involves creating exceptional takeout experiences, accommodating guest needs, and upholding sanitation standards. Ideal candidates possess excellent customer service skills and can thrive in a fast-paced environment. Opportunities for advancement and flexible scheduling are available.

Qualifications

Excellent customer service skills and etiquette.
Must possess a current Food Handler’s Card or be able to obtain it.
Flexibility to work a variety of shifts.

Responsibilities

Accommodate guests’ needs in a courteous and timely manner.
Create a great takeout experience and process orders.
Deliver a high-level hospitality experience.

Skills

Customer service skills

Sanitation practices

Multi-tasking

Job description

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Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations

Benefits We Offer For This Position

All team members:

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

Accommodate guests’ needs in a courteous and timely manner.
Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Uphold our high sanitation and safety standards.

Job Requirements

Previous experience is not required – we will train you!
Excellent customer service skills and etiquette.
At least 18 years old.
Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
Ability to execute proper sanitation practices and safety procedures.
Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
Flexibility to work a variety of shifts.
Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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Seniority level