Server - Takeout

P.F. Chang's

Grand Rapids (MI)

On-site

USD 17,192 - 19,947

Part time

14 days+

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Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Opportunities for advancement

Discounted meals

Job summary

A leading Asian bistro is seeking a Server - Takeout in Grand Rapids. The role focuses on providing outstanding service for takeout orders, ensuring a seamless and enjoyable experience for guests. Ideal candidates will possess excellent customer service skills, be at least 18 years old, and be committed to maintaining high sanitation standards. Flexible scheduling and training provided for entry-level applicants.

Qualifications

Previous experience is not required; training provided.
Must possess a current Food Handler’s Card.
Ability to reach, bend, balance, and transport up to 30 lbs.

Responsibilities

Accommodate guests’ needs in a courteous manner.
Take, package, and deliver orders to guests.
Guide guests through the menu and provide excellent hospitality.

Skills

Customer service skills

Sanitation practices

Multi-tasking

Job description

Join to apply for the Server - Takeout role at P.F. Chang's

4 days ago Be among the first 25 applicants

P.F. Chang's Pay Range (based on experience): $12.48 - $14.48 / hour + tips

Benefits We Offer For This Position

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

Accommodate guests’ needs in a courteous and timely manner.
Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
Understand the restaurant menu to identify the different menu items for takeout and catering, guide guests on choosing menu items, and answer guests’ questions.
Deliver amazing hospitality experience to guests, anticipating, delivering, and exceeding guests’ expectations.
Uphold our high sanitation and safety standards.

Job Requirements

Previous experience is not required – we will train you!
Excellent customer service skills and etiquette.
At least 18 years old.
Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
Ability to execute proper sanitation practices and safety procedures.
Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
Flexibility to work a variety of shifts.
Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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Seniority level