Server - Takeout

P.F. Chang's; Goodyear (AZ); On-site; USD 20,250 - 23,005; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Opportunities for advancement

Discounted meals

Employee referral program

Job summary

A leading Asian restaurant chain is looking for a Server - Takeout in Goodyear, Arizona. You will ensure guests' needs are met and create an exceptional takeout experience. Responsibilities include taking and processing orders, guiding guests through the menu, and maintaining high sanitation standards. No prior experience is needed as training will be provided. Competitive pay offered based on experience.

Qualifications

• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable.

Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great takeout or curbside experience by processing orders.
• Guide guests through the menu and answer their questions.

Skills

Customer service skills

Ability to multi-task

Flexibility to work various shifts

Job description

Join to apply for the Server - Takeout role at P.F. Chang's.

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

P.F. Chang's pay range (based on experience): $14.70 - $16.70 per hour + tips.

Benefits We Offer

• Competitive pay
• Flexible scheduling
• Paid on-the-job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Additional Benefits for Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests’ orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, guide guests on choosing menu items, and answer guests’ questions.
• Deliver an amazing hospitality experience to guests, anticipating, delivering, and exceeding expectations.
• Uphold high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you.
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or be able to obtain one.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team‑work environment.

Why Work for Us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.

Seniority Level

Entry level

Employment Type

Part-time

Job Function

Management and Manufacturing