Server - Takeout

P.F. Chang's; Miami (FL); On-site; USD 19,286 - 22,041; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Discounted meals

Job summary

P.F. Chang's in Miami is looking for a Server - Takeout or To Go Specialist to join our team. As a Server, you will ensure exceptional customer service and accurate order processing while upholding high sanitation standards.

This position offers competitive pay, flexible shifts, and opportunities for advancement – we promote from within.

No previous experience is necessary as we provide training. Team members also enjoy several benefits, including discounted meals and a 401(k) retirement plan.

Qualifications

• No previous experience required; training provided.
• Must be at least 18 years old.
• Must have or be able to obtain a Food Handler’s Card.

Responsibilities

• Ensure guests' needs are met courteously and promptly.
• Guide guests through the menu and answer questions.
• Maintain high sanitation and safety standards.

Skills

Customer service skills

Ability to multi-task

Sanitation practices

Job description

P.F. Chang's Pay Range (based on experience): $14.00 - $16.00 / hour + tips

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

Benefits We Offer For This Position

All Team Members

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests' orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, and guide guests on menu selection.
• Deliver an outstanding hospitality experience by anticipating, delivering, and exceeding guests’ expectations.
• Uphold high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you.
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or be able to obtain one.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team‑work environment.