Server - Takeout

P.F. Chang's; Boston (MA); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Flexible scheduling

Paid on the job training

Discounted meals

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's is hiring for the position of Server – Takeout in Boston, Massachusetts. In this role, you will provide exceptional service to guests for takeout orders, ensuring their needs are met with courtesy and efficiency. Responsibilities include taking, processing, and delivering orders while maintaining high standards of sanitation. Ideal candidates should have good customer service skills and be flexible with shift timings. The position offers competitive pay and comprehensive benefits for eligible team members.

Qualifications

• Excellent customer service skills and etiquette.
• Must possess a current Food Handler’s Card, where applicable.
• Flexibility to work a variety of shifts.

Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great takeout or curbside experience.
• Uphold high sanitation and safety standards.

Job description

P.F. Chang's Pay Range (based on experience): $15.00 - $17.00 / hour + tips

Benefits We Offer For This Position

All Team Members

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Benefits for Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

Job Summary

As a Server – Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
• Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Uphold our high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.