Server - Takeout

P.F. Chang's; Omaha (NE); On-site; USD 20,664 - 23,419; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Job summary

P.F. Chang's in Omaha, NE, is seeking a Takeout Server to ensure guests' needs are met with outstanding hospitality. You will manage the full takeout experience, from creating orders to delivering them for curbside pickup.

This position requires no prior experience as training will be provided. Candidates should have excellent customer service abilities, a valid Food Handler’s Card, and the capacity to work flexible shifts in a fast-paced environment.

Qualifications

• Previous experience is not required – we will train you!
• Must possess a current Food Handler’s Card, where applicable.
• Flexibility to work a variety of shifts.

Responsibilities

• Create a great take out or curbside experience by managing orders.
• Deliver amazing hospitality experience to guests.
• Uphold high sanitation and safety standards.

Skills

Excellent customer service skills

Multi-tasking

Ability to work in a team

Job description

P.F. Chang's Pay Range (based on experience): $15.00 - $17.00 / hour + tips

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, guide guests on choosing menu items, and answer guest’s questions.
• Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Uphold our high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.