Server - Takeout

P.F. Chang's; Charlotte (NC); On-site; USD 9,987 - 12,742; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Employee referral program

Job summary

A popular restaurant chain in Charlotte is hiring a Server - Takeout. This role involves ensuring exceptional curbside experiences for guests, taking and processing orders, and delivering outstanding hospitality. No prior experience is needed as training will be provided. Competitive pay and flexible scheduling are offered for both full-time and part-time positions.

Qualifications

• Previous experience is not required – we will train you.
• Must possess a current Food Handler’s Card, where applicable.
• Ability to execute proper sanitation practices and safety procedures.

Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great takeout or curbside experience by handling orders.
• Deliver amazing hospitality experience to guests.

Skills

Excellent customer service skills

Ability to multi-task

Flexibility to work a variety of shifts

Job description

Pay Range: $7.25 - $9.25 / hour + tips

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests’ orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, enable guests to choose menu items, and answer questions.
• Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding expectations.
• Uphold our high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain it.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast‑paced, team‑work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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