Server - Takeout

P.F. Chang's; Buffalo (NY); On-site; USD 21,352 - 24,108; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

Job summary

A leading Asian restaurant chain is looking for a Server - Takeout in Buffalo, New York. You will be responsible for managing takeout orders, ensuring exceptional service, and maintaining high standards of sanitation. Applicants need not have prior experience as training is provided. This position offers competitive pay based on experience, along with tips and various team member benefits.

Qualifications

• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card or be able to obtain one.

Responsibilities

• Ensure guests' needs are met courteously and promptly.
• Create a great takeout experience by managing orders.
• Deliver excellent hospitality, anticipating guests' needs.

Skills

Customer service skills

Ability to multi-task

Sanitation practices knowledge

Job description

Server - Takeout at P.F. Chang's

P.F. Chang's Pay Range (based on experience): $15.50 - $17.50 / hour + tips.

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members:

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests’ orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, ready to guide guests on choosing menu items, and ready to answer guests’ questions.
• Deliver an amazing hospitality experience to guests, anticipating, delivering, and exceeding guests’ expectations.
• Uphold high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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