Server - Takeout

P.F. Chang's; Charlotte (NC); On-site; USD 9,987 - 12,742; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

A popular restaurant chain in Charlotte is hiring a part-time Server - Takeout. You will create exceptional takeout experiences by efficiently handling orders and delivering outstanding hospitality. Previous experience is not required as training will be provided. Ideal candidates are at least 18 years old and possess excellent customer service skills.

Qualifications

• No previous experience required; training provided.
• Must be at least 18 years old.
• Current Food Handler’s Card required or ability to obtain.
• Physical ability to transport objects weighing up to 30 lbs.

Responsibilities

• Ensure guests' needs are met courteously and promptly.
• Create a great takeout experience by efficiently handling orders.
• Guide guests through the menu and answer their questions.
• Deliver excellent hospitality by anticipating guests' needs.
• Maintain high sanitation and safety standards.

Skills

Customer service skills

Ability to multi-task

Flexibility

Job description

4 days ago Be among the first 25 applicants

P.F. Chang's Pay Range (based on experience): $7.25 - $9.25 / hour + tips

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests’ orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, guide guests on choosing menu items, and answer guest’s questions.
• Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Uphold our high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain a card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

• Search for jobs by keyword or location.
• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants