Server - Takeout

P.F. Chang's; Farmington (UT); On-site; USD 9,987 - 12,742; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Job summary

A leading restaurant chain is looking for a part-time Server to join the team in Farmington, Utah. In this entry-level role, you will create a great curbside experience by managing takeout orders while providing exceptional customer service. No prior experience is necessary as training will be provided. Flexible scheduling and competitive pay are offered.

Qualifications

• At least 18 years old.
• Ability to execute proper sanitation practices and safety procedures.
• Flexibility to work a variety of shifts.

Responsibilities

• Accommodate guests’ needs in a courteous manner.
• Package, label, and bag orders for takeout.
• Guide guests through the menu and answer questions.

Skills

Excellent customer service skills and etiquette

Ability to multi-task

Proper sanitation practices

Education

Current Food Handler’s Card

Job description

P.F. Chang's Pay Range (based on experience): $7.25 - $9.25 / hour + tips

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests’ orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, guide guests on choosing menu items, and answer guests’ questions.
• Deliver an amazing hospitality experience to guests by anticipating, delivering, and exceeding expectations.
• Uphold high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or be able to obtain one.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi‑task in a fast‑paced, team‑work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants

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Salt Lake City, UT