Server - Takeout

P.F. Chang's; Asheville (NC); On-site; USD 9,987 - 12,742; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Discounted meals

Team member discounts

Paid sick leave

401(k) retirement plan

Job summary

A popular Asian bistro chain in Asheville is seeking a Server - Takeout. You will ensure guests' needs are met promptly and courteously, creating an exceptional takeout experience. Responsibilities include handling orders, guiding guests through menu options, and upholding sanitation and safety standards. No prior experience is required; training will be provided. Join us to be part of a passionate team celebrating life and food.

Qualifications

• Must be at least 18 years old.
• Current Food Handler’s Card required where applicable.
• Flexibility to work a variety of shifts.

Responsibilities

• Accommodate guests’ needs courteously and timely.
• Create a great take-out experience by handling orders.
• Guide guests through the menu and provide hospitality.

Skills

Excellent customer service skills

Ability to multi-task

Sanitation practices

Job description

Join to apply for the Server - Takeout role at P.F. Chang's

P.F. Chang's Pay Range (based on experience): $7.25 - $9.25 / hour + tips

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take-out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, guide guests on choosing menu items, and answer questions.
• Deliver amazing hospitality experience to guests, anticipating, delivering, and exceeding guests’ expectations.
• Uphold high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or be able to obtain card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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