Server - Takeout

P.F. Chang's

Buford (GA)

On-site

USD 9,987 - 12,742

Part time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals

Job summary

A popular restaurant chain in Buford, Georgia is seeking a part-time Server - Takeout to provide excellent customer service and ensure a high-quality dining experience for guests. Responsibilities include taking orders, ensuring packaging and delivery, and maintaining sanitation standards. This entry-level role offers flexible scheduling and training for new hires.

Qualifications

  • Must be at least 18 years old.
  • Current Food Handler’s Card, where applicable, or ability to obtain one.

Responsibilities

  • Accommodate guests’ needs in a courteous and timely manner.
  • Create a great take out or curbside experience.
  • Guide guests on choosing menu items and answer questions.
  • Deliver an amazing hospitality experience.
  • Uphold high sanitation and safety standards.

Skills

Excellent customer service skills
Ability to multi-task
Flexibility to work a variety of shifts

Job description

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities
  • Accommodate guests’ needs in a courteous and timely manner.
  • Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests’ orders.
  • Understand the restaurant menu to identify the different menu items for takeout and catering, guide guests on choosing menu items, and be ready to answer guests’ questions.
  • Deliver an amazing hospitality experience to guests by anticipating, delivering, and exceeding guests’ expectations.
  • Uphold high sanitation and safety standards.
Job Requirements
  • Previous experience is not required – we will train you!
  • Excellent customer service skills and etiquette.
  • At least 18 years old.
  • Must possess a current Food Handler’s Card, where applicable, or must be able to obtain one.
  • Ability to execute proper sanitation practices and safety procedures.
    • Must be able to reach, bend, balance, and transport objects weighing up to 30 lb. repeatedly during a shift.
    • Flexibility to work a variety of shifts.
    • Ability to multi-task in a fast-paced, team-work environment.
    Benefits for All Team Members
    • Competitive pay
    • Flexible scheduling
    • Paid on the job training
    • Opportunities for advancement – we promote from within
    • Discounted meals
    • Employee referral program
    • Exclusive team member discounts
    • Closed on Thanksgiving and Christmas at most locations
    Benefits for Qualifying Team Members
    • 401(k) retirement plan (based on hours worked)
    • Medical, dental and vision insurance (based on hours worked)
    • Paid sick leave (in qualifying jurisdictions)
    Hiring Information

    Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

    Why work for us?

    Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

    Apply Now

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    Seniority Level

    Entry level

    Employment Type

    Part-time

    Job Function

    Management and Manufacturing

    Industries

    Restaurants

    Pay Range: $7.25 - $9.25 / hour + tips

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