Server - Takeout

P.F. Chang's; Atlanta (GA); On-site; USD 9,987 - 12,742; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Advancement opportunities

Discounted meals

Job summary

A popular restaurant chain is looking for a dedicated Server - Takeout to create exceptional dining experiences for guests via takeout and curbside services. This role entails taking and processing orders, providing outstanding customer service, and maintaining safety standards. Previous experience isn't necessary, as training will be provided. Ideal candidates should possess excellent customer service skills and flexibility in scheduling. Join us to make a difference and celebrate life through food.

Qualifications

• Previous experience is not required – we will train you.
• Must possess a current Food Handler’s Card or be able to obtain one.
• Must be at least 18 years old.

Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take-out or curbside experience.
• Deliver an amazing hospitality experience to guests.

Skills

Excellent customer service skills

Ability to multi-task

Flexibility to work various shifts

Job description

Server - Takeout at P.F. Chang's

Pay Range: $7.25 - $9.25 / hour + tips

Hiring immediately for full‑time and part‑time hourly Server - Takeout or To Go Specialist.

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on‑the‑job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take‑out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests’ orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, and guide guests on choosing menu items.
• Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding expectations.
• Uphold high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or be able to obtain one.
• Ability to execute proper sanitation practices and safety procedures.Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi‑task in a fast‑paced, team‑work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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