Server - Takeout

P.F. Chang's; Laredo (TX); On-site; USD 9,987 - 12,742; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Discounted meals

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

A popular Asian bistro in Laredo is seeking a Server - Takeout to ensure guests receive exceptional service. Key duties involve packaging and delivering takeout orders, guiding customers through the menu, and maintaining high sanitation standards. No prior experience is necessary; training will be provided. This role offers flexible scheduling and competitive pay, along with benefits including meal discounts and a 401(k) plan.

Qualifications

• Excellent customer service skills and etiquette.
• Must be at least 18 years old.
• Must possess a current Food Handler’s Card or be able to obtain one.

Responsibilities

• Accommodate guests’ needs courteously and promptly.
• Package, label, and deliver orders to guests.
• Guide guests through the menu and answer questions.

Skills

Customer service skills

Ability to multi-task

Flexibility to work various shifts

Job description

Join to apply for the Server - Takeout - NEW LOCATION role at P.F. Chang's

Pay Range: $7.25 - $9.25 / hour + tips

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, guide guests on choosing menu items, and be ready to answer guest’s questions.
• Deliver an amazing hospitality experience to guests by anticipating, delivering, and exceeding expectations.
• Uphold our high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain the card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team‑work environment.

Benefits We Offer

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

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