Server-SRV

Forefront; Murrysville (Westmoreland County); On-site; USD 17,000 - 22,000; Part time

Job summary

Forefront is seeking a dining services assistant to help set up the dining area and trays for meal services while adhering to food safety guidelines and dietary restrictions based on residents' needs.

You will support the cook and supervisor with food prep and service, deliver meal carts, and maintain clean dining areas. You will also record fridge temperatures, stock supplies, and ensure sanitation.

Qualifications

• Follows Federal, State, and Community rules and procedures.
• Adheres to facility policies including Health and Safety regulations.
• Willing to participate in required trainings and certifications.

Responsibilities

• Setting up the dining area and trays for meal services.
• Assisting cook/supervisor with food preparation and service following procedures and regulations.
• Delivering residents’ meal carts and cleaning assigned dining areas.
• Accurately recording temperatures on refrigerators and stock as needed.
• Washing and storing dishes and maintaining kitchen sanitation.
• Knowledge of Federal, State, and Community rules, regulations, policies and procedures.
• Acting in conformance with all facility and departmental policies including HIPAA and ethics standards.
• Attending department meetings as required.
• Completing mandatory training and required competencies annually.
• Hours include days, evenings, some weekends, and some holidays.

Job description

You will be responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs.

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents’ meal carts, and setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures.
• Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
• Attends department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
• Completes mandatory training and competencies annually.

This is an hourly position, expected hours include days, evenings, some weekends, and some holidays.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.