Server-SRV

Forefront; Billings (MT); On-site; USD 23,000 - 30,000; Part time

Job summary

Forefront in Billings, MT, is seeking an enthusiastic dining services aide to support meals in a healthcare setting. This hourly role focuses on preparing dining areas, serving residents, and maintaining safety standards.

You will work days and evenings with some weekends and holidays; training is provided and benefits are available for full-time team members. Prior food service experience is helpful but not required.

Qualifications

• Follow federal, state and community rules and procedures.
• Adhere to Health and Safety regulations and HIPAA policies.
• Complete mandatory training and competencies annually.
• Attend department meetings and participate in growth opportunities.

Responsibilities

• Set up dining area and trays for meal services per guidelines.
• Assist cook/supervisor with food prep and service.
• Deliver residents' meal carts and set/clean dining areas.
• Record temperatures on refrigerators.
• Wash and store dishes and maintain kitchen sanitation.
• Ensure compliance with facility policies and privacy rules including HIPAA.
• Attend required department meetings.
• Pursue personal/professional growth and certifications if applicable.

Skills

Food safety

Temperature logs

Sanitation

Teamwork

Job description

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you take pride in your work and enjoy making a difference each day, we would love to have you on our team.

Why You'll Love Working With Us

• Supportive Culture: Work alongside a team that values respect, teamwork, and doing the job right
• Growth Opportunities: On-the-job training and opportunities to learn new skills
• Competitive Benefits: Full-time team members are eligible for medical, dental, vision, life insurance, 401(k), and more

Pay Range: $17-$22

You will be responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs.

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents' meal carts, and setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures.
• Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
• Attends department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
• Completes mandatory training and competencies annually.

This is an hourly position, expected hours include days, evenings, some weekends, and some holidays.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.