Server - Smokehouse Social

BENCHMARK; United States; On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Health insurance

Retirement savings

Paid time off

Perks & discounts

Job summary

BENCHMARK is hiring a Server in the United States to ensure a pleasant dining experience for customers. Responsibilities include greeting guests, taking orders, serving food, and maintaining cleanliness. The ideal candidate should have a high school diploma and at least one year of experience in a full-service restaurant.

The position offers competitive wages, health insurance, and growth opportunities, as well as a festive work environment.

Qualifications

• 1+ years of previous experience as a server in a full-service restaurant.
• Food-handling certifications required upon hiring.
• Ability to work in a fast-paced environment.

Responsibilities

• Greet guests and explain the menu.
• Serve food and beverages accurately.
• Keep work areas clean and organized.

Skills

Strong communication skills

Customer-service attitude

Computer proficiency

Education

High school diploma

Tools

POS system

Job description

About the role

The Server is responsible for ensuring that restaurant customers have a pleasant dining experience by providing friendly and timely service. The role includes greeting guests, explaining the menu, taking orders, serving food and beverages, keeping guests informed about food preparation times, and ensuring customers are satisfied.

Responsibilities

• Complete side work including preparing garnishes, stocking cold areas with cream and butter, filling and stocking salt/pepper shakers, and separating linen.
• Display basic knowledge of cocktail and wine service.
• Display knowledge of food preparation and of special and standard menu items and their ingredients.
• Keep work areas clean and organized.
• Operate the computer system to record orders, prices, and ticket totals.
• Receive and serve meal orders.
• Report all unsafe conditions immediately.
• Display knowledge of correct accounting procedures.
• Greet and seat guests.
• Attend required meetings.
• Stock areas with linen, glassware, and silverware.
• Complete other duties as assigned by the supervisor, including cross‑training.

Qualifications

• High school diploma required; some college or technical training preferred.
• 1+ years of previous experience as a server in a full‑service restaurant.
• Strong communication skills: speak, read, and write English.
• Food‑handling certifications required upon hiring.
• Ability to work in a fast‑paced environment.
• Great customer‑service attitude to interact with every patron and create a memorable experience.
• Computer proficiency to operate resort’s POS (point of sale) system.

Benefits

• Competitive wages
• Health insurance
• Retirement savings
• Growth opportunities
• Paid time off
• Festive environment
• Perks & discounts

Pyramid Global Hospitality is an Equal Opportunity Employer.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all‑encompassing list of responsibilities, duties, and skills.