Server Shorty's Waterfront

Ritual House; Pittsburgh (Allegheny County); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Opportunity for advancement

Training & development

Employee discounts

Flexible schedule

Competitive pay

Potential for growth opportunities

Job summary

Ritual House in Pittsburgh, PA is seeking friendly and organized Servers to enhance guest experiences. Servers ensure food delivery, respond to guest requests and maintain a hospitable atmosphere, making every visit enjoyable.

The ideal candidate will have strong communication and interpersonal skills, a high school diploma, and preferably prior restaurant experience. Benefits include ample training, flexible schedules, and opportunities for advancement.

Qualifications

• Ability to stand for long periods of time.
• Ability to reach, bend, squat and lift while on the shift.

Responsibilities

• Welcoming guests with a smile.
• Delivering food orders to guests in a timely manner.
• Communicating regularly with and responding to all guest requests.
• Providing exemplary service including refilling beverages.
• Practicing alcohol awareness and exercising good judgment.

Skills

Strong communication skills

Interpersonal skills

Ability to multitask

Ability to carry at least 30 lbs.

Full-service restaurant experience

Education

High School Diploma/ GED

RAMP Certification

Job description

Shorty’s GoodTimes Bar is your neighborhood spot for ice-cold drinks, wall‑to‑wall TVs and old‑school entertainment that keeps the party going. From duckpin bowling, pinball and shuffleboard at North Shore to dartboards, karaoke and XL Connect Four at Waterfront, both locations serve up a laid‑back vibe with a side of competition. Whether you’re catching the game, grabbing a beer, or jumping into a round of foosball, there’s always a good time waiting at Shorty’s.

JOB POSITION DESCRIPTION

Servers are the liaison between the kitchen and our guests, ensuring that the food is out and the guests at each table are happy. Our servers are always organized, calm, and friendly, going above and beyond to make sure their tables have the best experience.

RESPONSIBILITIES

• Welcoming guests with a smile
• Delivering food orders to guests in a timely and courteous manner
• Communicating regularly with and responding promptly and courteously to all guest requests
• Providing exemplary service to include refilling beverages and clearing tables
• Responding sincerely and appropriately to guest requests
• Practicing alcohol awareness and exercising good judgment when serving guests alcohol in compliance with local laws
• Thanking guests and inviting them back when leaving as well as inquiring about their dining experience
• Performing opening and closing duties
• Maintaining a professional, composed, and calm demeanor always
• Embracing a culture of genuine hospitality

QUALIFICATIONS

• Ability to carry at least 30 lbs.
• Strong communication skills
• Strong interpersonal skills
• Ability to stand for long periods of time
• Ability to reach, bend, squat and lift while on the shift
• Full-service restaurant experience preferred
• High School Diploma/ GED
• Able to multitask and organize
• RAMP Certification

BENEFITS

• Opportunity for advancement
• Training & development
• Employee discounts
• Flexible schedule
• Competitive pay
• Potential for growth opportunities