Server | Sheraton Oceanfront (Solete & Cabanas)

Sheraton Oceanfront Virginia Beach - Solete & Cabanas; Virginia Beach (VA); On-site; USD 16,531 - 22,041; Part time

Job summary

Shamin Hotels is seeking a Seasonal Server at the Sheraton Virginia Beach Oceanfront to provide attentive, friendly food and beverage service during lunch and dinner shifts. You will take orders, deliver meals, process payments, and maintain a clean service area in a fast-paced environment.

The role requires flexibility for evenings, weekends, and holidays, with a base wage plus tips. Previous serving experience is preferred, and guests’ dining experiences will be the focus of your day.

Qualifications

• Experience in hospitality or restaurant service preferred.
• Excellent communication and personable, guest-focused attitude.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Provide attentive, friendly food and beverage service to guests.
• Take orders, deliver food and drinks, and process payments.
• Perform self-bussing, side work, and station setup/breakdown.
• Maintain a clean, stocked, and organized service area.
• Follow food-safety and responsible-alcohol-service standards.

Skills

Customer service

Communication

Teamwork

Flexibility

Tools

POS system

Job description

Who are we looking for?Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!Why Should You Work for Shamin Hotels?Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!Server (Seasonal)Sheraton Virginia Beach Oceanfront, 3501 Atlantic AvenueSeasonal server for lunch and dinner service. This is a tipped position: base rate $6.00/hour plus tips. Total compensation will meet or exceed Virginia's minimum wage of $12.77/hour.Responsibilities:Provide attentive, friendly food and beverage service to guestsTake orders, deliver food and drinks, and process payments accuratelyPerform self-bussing, side work, and station setup/breakdownMaintain a clean, stocked, and organized service areaFollow food-safety and responsible-alcohol-service standardsSchedule: Seasonal through September 30. Evenings (approximately 2:00 PM–midnight), including nights, weekends, and holidays.Compensation: $6.00/hour plus tips.Requirements:Must be 18 or older (position serves alcohol)Prior serving experience preferredAvailability for nights, weekends, and holidaysAbility to stand and move throughout an extended shiftShamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.Qualifications:Previous Experience: Previous experience as a server in a restaurant or hospitality setting is preferred but not required. We welcome candidates with a positive attitude and a willingness to learn.Customer Focus: Passion for providing exceptional customer service and creating memorable dining experiences for guests.Communication Skills: Excellent communication skills, with the ability to interact effectively with guests and team members in a fast-paced environment.Attention to Detail: Strong attention to detail and accuracy in order taking, serving, and handling transactions.Team Player: Ability to work collaboratively as part of a team and contribute to a positive work environment.Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, based on business needs.Ability to stand and walk for extended periods.Ability to lift and carry trays of food and beverages.Join our team and be a part of delivering exceptional dining experiences to our guests!