Server - Sag Habor, NY

Collared Martin Hospitality

Village of Sag Harbor (NY)

Presencial

USD 13.000 - 18.000

Jornada completa

Hace 5 días
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Descripción de la vacante

Collared Martin Hospitality is seeking a Restaurant Server in Sag Harbor, NY to deliver prompt, friendly service and coordinate with the kitchen team for a seamless dining experience.

The role requires knowledge of the menu, attentiveness, and a focus on delivering the best possible service in a fast-paced environment. Join a team committed to hospitality excellence and guest satisfaction.

Formación

  • Experience in customer service in a fast-paced setting.
  • Knowledge of menus and allergies.
  • Ability to lift up to 20 lbs and stand for 8 hours.

Responsabilidades

  • Greet and acknowledge guests according to company standards.
  • Provide prompt, accurate service and coordinate with kitchen staff.
  • Deliver food and beverages with recommendations when appropriate.
  • Maintain cleanliness and organization of service areas.
  • Follow safety policies and report incidents to the manager.
  • Monitor guest allergies and communicate with the kitchen.
  • Maintain professional appearance and demeanor at all times.
  • Assist teammates to ensure smooth service during peak times.

Conocimientos

Conversational skills
Teamwork
Communication
Time management
Food & beverage knowledge

Descripción del empleo

Brief Description

The Restaurant Server is attentive and efficient, and can work with other staff members to ensure that our customers receive prompt, seamless service and have excellent communication with the kitchen team. This role requires being knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.

LOCATION: Sag Harbor, NY

SALARY

$11.35/hour + gratuity

Primary Responsibilities/Essential Functions
  • Great conversational skills and teamwork-oriented
  • Positive outlook and outgoing personality
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Welcome and acknowledge all guests according to company standards
  • Speak with others using clear and professional language, and answer telephones using appropriate etiquette
  • Develop and maintain positive working relationships with others, support team to reach common goals
  • Ensure adherence to quality expectations and standards
  • Stand, sit or walk for an extended period of time
  • Welcome guests and promptly attend to tables
  • Serve food and beverages to guests making recommendations if needed
  • Act with integrity and honesty
  • Alert management to any and all issues that arise at a table.
  • Monitor and maintain cleanliness, sanitation, and organization of all service areas.
  • Properly mark all tables for each course before delivery of food to the table.
  • Clear each course promptly using clearing guidelines outlined in the sequence of service.
  • Continuously review menu items, and keep up-to-date with all changes.
  • Alert chef to all allergies.
Requirements
  • Follow all responsible alcohol practices. Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest.
  • Ability to lift up to 20lbs and stand up to 8 hours per shift.
  • Basic understanding of the English language (written and verbal).
  • Excellent communication skills.
  • Master of time management.
  • Must have intimate knowledge of all food and beverage menu items, including full ingredient descriptions and all associated food allergies.
  • ServSafe Alcohol and Food Allergen or equivalent. Will provide training for qualified individuals.
Summary

Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Our commitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and local authenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making each property a destination that resonates with its setting, where the experience itself becomes the true souvenir.

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