Server - Teton Village, WY

Faraway-Martha; Teton Village (WY); On-site; USD 38,000 - 46,000; Full time

Job summary

Collared Martin Hospitality operates the Faraway brand and seeks a friendly Restaurant Server in Teton Village, WY. You will greet guests, take orders, and deliver food with a focus on accuracy and a positive guest experience in a fast-paced setting.

Qualifications include basic English, menu knowledge, and adherence to safety policies. Experience with ServSafe or similar certifications is preferred and training is provided where needed.

Qualifications

• Good command of English (written and verbal).
• Mastery of menu items, ingredients, and allergies.
• Basic safety and sanitation awareness.

Responsibilities

• Welcome guests and attend to tables promptly.
• Serve food and beverages and offer recommendations.
• Maintain cleanliness and organization of service areas.
• Follow safety policies and report incidents to management.
• Ensure professional appearance and polite communication with guests.
• Alert kitchen and management to allergies and special requests.

Skills

Customer service

Teamwork

Communication

Job description

• Location 7710 Granite Loop Road,Teton Village, WY, 83025,United States
• Base Pay $18.67 / Hour
• Job Category Front of House
• Employee Type Seasonal, Full-Time

Description

The Restaurant Server is attentive and efficient, and can work with other staff members to ensure that our customers receive prompt, seamless service and have excellent communication with the kitchen team. This role requires being knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.

PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS

• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Welcome and acknowledge all guests according to company standards
• Speak with others using clear and professional language, and answer telephones using appropriate etiquette
• Develop and maintain positive working relationships with others, support team to reach common goals
• Ensure adherence to quality expectations and standards
• Stand, sit or walk for an extended period of time
• Welcome guests and promptly attend to tables
• Serve food and beverages to guests making recommendations if needed
• Act with integrity and honesty
• Alert management to any and all issues that arise at a table.
• Monitor and maintain cleanliness, sanitation, and organization of all service areas.
• Properly mark all tables for each course before delivery of food to the table.
• Clear each course promptly using clearing guidelines outlined in the sequence of service.
• Continuously review menu items, and keep up-to-date with all changes.
• Alert chef to all allergies.

Requirements

• Follow all responsible alcohol practices. Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest.
• Ability to lift up to 20lbs and stand up to 8 hours per shift.
• Basic understanding of the English language (written and verbal).
• Master of time management.
• Must have intimate knowledge of all food and beverage menu items, including full ingredient descriptions and all associated food allergies.
• ServSafe Alcohol and Food Allergen or equivalent. Will provide training for qualified individuals.

Summary

Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Our commitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and local authenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making each property a destination that resonates with its setting, where the experience itself becomes the true souvenir.