Bartender, Edgartown MA

Kids for the Future; Chappaquiddick (MA); On-site; USD 7,700 - 11,000; Full time

Job summary

Collared Martin Hospitality on Martha’s Vineyard is seeking an experienced bartender to join the Faraway brand restaurants. You will take orders, craft beverages, upsell food, and build repeat clientele in a fast-paced setting.

Requirements include at least 1 year in a full-service bar, ability to lift up to 50 pounds, English communication, and ServSafe Alcohol/Allergen certifications. Seasonal, full-time role with potential growth within Collared Martin Hospitality.

Qualifications

• Minimum 1 year experience in a full-service restaurant bar environment.
• Must meet state requirements to serve alcohol.
• Must be able to communicate effectively in English.

Responsibilities

• Acknowledge all bar guests immediately.
• Take and upsell food and beverages.
• Input orders into POS accurately.
• Maintain knowledge of house cocktails and wine list.
• Ensure proper cash handling and payments.

Skills

Customer service

Communication

Teamwork

English proficiency

Education

ServSafe Alcohol certification

Food Allergen certification

Job description

• Location 23 Kelley St.,Edgartown, MA, 02539,United States
• Base Pay $6.75 / Hour
• Job Category Food & Beverage
• Employee Type Seasonal, Full-Time

Contact information

• Name Farawar Careers
• Email [e-mail]

Description

POSITION SUMMARY

The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders,making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you areexpected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. Youhave been chosen for this position because of your experience, ability, and character. Together, we will work to provide amemorable dining experience for each of our guests.

LOCATION: Martha’s Vineyard

PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS

• Acknowledge all bar guests immediately, however busy.
• Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
• Always “read” your guests when making suggestions.
• Input orders into the POS system, correctly.
• Have a strong knowledge of all house cocktails as well as standard classic recipes.
• Have a strong knowledge of our wine list and be prepared to answer questions.
• Quickly make beverages for bar guests and the service bars.
• Open all wine and champagne bottles using proper wine service techniques.
• Anticipate guests' needs, respond promptly, and acknowledge all guests.
• Interact in courteous and professional manner with guests, supervisors, and co-workers.
• Be proactive in resolving guest complaints.
• Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
• Monitor and maintain cleanliness, sanitation, and organization of the bar.
• Properly mark all bar guests for each course in advance of delivery of food to the table.
• Always try to anticipate your guests’ needs.
• Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.
• Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.
• Ensure accuracy of guest checks and promptly process payments.
• Ensure that all cash is handled correctly, and that correct change is given.
• Close out all cash checks for the floor in a prompt manner.
• Complete end of night closing check out.
• Notify management to any pertinent information related to the shift.
• Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.
• Follow all health department procedures, including best practices.

Requirements

QUALIFICATIONS

• Minimum 1 year experience in a full-service restaurant bar environment.
• Ability to work in a fast-moving environment.
• Must be a team player.
• Must be able to lift up to 50 pounds.
• Must have active ServSafe Alcohol and Food Allergen certifications, or equivalent. Will provide training for qualified candidates.
• Must meet state requirements to serve alcohol and work behind a bar.
• Must be able to communicate effectively with all team members and guests in English.
• Must be able to work on feet for extended periods of time.
• Extensive working knowledge of the entire food menu with full descriptions and all associated food allergies.
• Knowledge of local and state regulations related to food service and health code compliance.

Summary

ABOUT COLLARED MARTIN HOSPITALITY

Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection ofindependent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine,personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Ourcommitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and localauthenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making eachproperty a destination that resonates with its setting, where the experience itself becomes the true souvenir.