Server Restaurant / Banquets

LBA Hospitality; Orlando (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

LBA Hospitality is seeking a Server for their restaurant and banquet services in Orlando, Florida. The role involves providing excellent service, maintaining cleanliness, and ensuring guest satisfaction. Candidates should be service-oriented, professional, and able to handle various tasks efficiently. Advancement opportunities are available for those looking to grow within the company.

Qualifications

• One year experience in food and beverage preferred.
• Must speak and read English; additional languages may be helpful.

Responsibilities

• Prepare and maintain a guest-ready dining area.
• Ensure high-quality service and product delivery.
• Follow safety and security procedures.

Skills

Service-minded

Friendly

Professional

Welcoming

Multitask

Effective Communication

Tools

Property Management Systems

Job description

Join to apply for the Server Restaurant / Banquets role at LBA Hospitality

Responsible for offering prompt and courteous service to ensure guests have an enjoyable experience. Maintain cleanliness and guest-ready appearance of the outlet.

Prerequisites

Company associates have access to guestrooms and property. Honesty and trustworthiness are essential. Associates must pass security clearance per company policy.

• One year experience in food and beverage preferred.
• Experience with chain food and retail outlets preferred.

Essential Job Functions

Must be able to perform activities such as standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.

Specific Position Requirements

• Push or pull 60 pounds; lift or carry 30 pounds.
• Stand for eight hours; bend, stretch, reach.
• See and hear adequately.
• Speak and read English; additional languages may be helpful.
• Display professionalism, honesty, and trustworthiness at all times.

Knowledge, Skills, and Abilities

Knowledge In

• Age verification for alcohol service.
• Menu items, preparation, and beverage choices.
• Operational standards as per brand.
• Local directions for guest inquiries.
• Daily hotel operations and updates.
• Property details, staff, services, hours, rooms, rates, discounts.

Skills

• Service-minded, friendly, professional, welcoming.
• Computer literate, able to operate property management systems.
• Suggest and serve quality food and beverages.

Abilities

• Multitask and focus on guest and associate service.
• Communicate effectively with guests and staff.
• Handle guest issues professionally and hospitably.
• Market and promote to increase sales.
• Work as part of a team in cleaning, side work, food prep, storage.

Responsibilities

• Prepare and maintain a guest-ready dining area.
• Process charges and gratuities following standards.
• Follow safety and security procedures, know emergency protocols.
• Ensure high-quality service and product delivery.
• Complete daily side work, manage ordering, costs, and quality.
• Maintain certification from approved responsible vendor training.
• Perform other duties as capable and assigned.

Working Conditions

Standing and walking for long periods, maintaining a professional appearance. Flexibility in work schedule, including weekends and holidays, is required.

Advancement Opportunities

Train your replacement and develop leadership skills for potential promotion to roles such as Food and Beverage Supervisor or Guest Service Representative.

Disclaimer

This description outlines general responsibilities and is not exhaustive. Duties outside normal responsibilities may occasionally be required.